Although this non-profit has been around a while in our community, we didn't get connected until around 2019.
Their mission is to serve a nutritious meal six days a week to anyone who comes through our doors with no questions asked.
Every day we meet folks right in the middle of real life hardship - people without stable housing, people battling addiction, seniors who feel alone and families trying to make their best to make it. We strive to not only serve food but to show up, offer a listening ear, prayer when it's welcome and form honest relationships.
The staff with Dorothy Day Soup Kitchen reflects on the partnership: I think about our relationship with Williams & Fudge, I’m immediately reminded of how consistently they’ve shown up for the Dorothy Day Soup Kitchen. For nearly eight years, including some of the hardest moments during Covid, their support has helped us continue fulfilling our mission of feeding anyone who comes through our doors with dignity and without hesitation. Their generosity has made a real difference — allowing us to keep serving the community day after day. They’ve never turned down a request, and their reliability has been a lifeline for us.
Beyond financial support, Williams & Fudge employees have strengthened our work through hands-on service and leadership. Volunteers and board members like Matt Heirs and Beth Logan Roach embody the compassion and commitment that make Williams & Fudge such a valued partner.
Beyond financial support, Williams & Fudge employees have strengthened our work through hands-on service and leadership. Volunteers and board members like Matt Heirs and Beth Logan Roach embody the compassion and commitment that make Williams & Fudge such a valued partner.


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